Once harvested and processed, these beans begin their journey to Lebanon, their final destination. Packed with care, they embark on a voyage across oceans and continents, carefully transported to preserve their freshness and quality. Every step is taken to ensure that the beans arrive in Lebanon in the best possible condition, ready to be transformed into a delightful beverage.

Upon reaching Lebanon, the beans are received by the skilled hands of Maatouk experts. These coffee connoisseurs understand the true artistry behind each bean and the importance of preserving its unique flavours. With precision and care, they process the beans, using their expertise to unlock the full potential hidden within.

The beans undergo a meticulous process of sorting, roasting, and blending, all aimed at creating the perfect cup of coffee. Maatouk's experts meticulously roast the beans, carefully monitoring time and temperature to bring out the desired flavours and aromas. They take pride in every batch, ensuring that each cup of Maatouk coffee is a delightful experience from start to finish.

The ISO 22000 certification holds great significance for Maatouk coffee factory. This certification is an internationally recognized standard for food safety management systems. By achieving ISO 22000, Maatouk coffee factory demonstrates its commitment to ensuring the highest levels of food safety throughout its operations and processes, from sourcing raw materials to the production and distribution of its coffee products.

From the processing facilities in Lebanon, Maatouk coffee finds its way to stores, homes, and coffee shops around the globe ready to be savoured by coffee enthusiasts. Coffee lovers and baristas alike appreciate the dedication and craftsmanship poured into each step of the coffee journey, from the farm to the final cup. Cheers to the coffee journey, filled with passion, expertise, and the shared joy of a perfect cup of coffee.